Cuisine

• Modern Australian

Contact

• Phone: (07) 3846 0322
• Fax: (07) 3846 0344
• Address: 4b Grey Street, South Bank, Brisbane, QLD

Info

• Chef: Timmy Kemp
• Price Guide: Entrée $17 – $37, Main $35 – $38, Dessert $4.50 – $15
• Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
• Set Menus: Set menu 1 $35 3 course
• Features: $8 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Street parking, Takeaway, Wheelchair access
• Ambience: Child-friendly, Contemporary, Relaxed
• Food: Gluten Free, Vegetarian option
• Suitable For: Birthday/Anniversary, Christmas party