Cuisine

• Modern Australian, Mediterranean, Tapas

Contact

• Phone: (07) 3846 5584
• Fax: (07) 3846 5594
• Address: Corner of Tribune & Little Stanley St, South Bank, Brisbane, QLD

Info

• Chef: Nick Baxter
• Price Guide: Entrée $15 – $17, Main $29 – $30, Dessert $7 – $13
• Payment Options: Cash, Amex, Visa, Mastercard, Eftpos
• Features: Licensed, Outside dining area, Wheelchair access
• Ambience: Relaxed
• Food: Gluten Free, Vegetarian option